A Taste of Home and a Touch of Country
SPECIALTY PICKLES
Made in Small Batches
Packed with Fresh Picked Flavor
Sarah Brewer owner of Slice o' Country.
Sarah Brewer,
certified home processor
Traditional
Bread and Butter Pickles
Very flavorful pickles made following an old family recipe for Bread and Butter Pickles. These sweet and juicy Bread and Butter Pickles are the tradition on our dinner table.
16 ounce jar $12





Award Winning
Sour Pickles
My mother won awards at local fairs for the most sour pickles using her Grandmother’s Sour Pickle recipe. I follow that same recipe so you can experience these little sour bites of pucker-up fun. Guaranteed to thrill!
16 ounce jar $12





Traditional
Garlic Mustard Pickles
Garlic Mustard Pickles are a robust flavor of garlic with the tang of mustard. Enjoy this flavorful variety with any deli sandwich or some smoked cheese and crackers.
16 ounce jar $12





Traditional
Salted Garlic Dill Pickles
Extra salty pickle with robust garlic and fresh dill flavors. These mouthwatering bite size pickles perk up any plate. Try Salted Garlic Dill pickles in fresh chicken salad or garnish a Bloody Mary!
16 ounce jar $12





Zucchini Pickles
These have a different texture from pickled cucumbers and add a robust flavor. A wonderful garnish for any meal.
16 ounce jar $12





Sassy Salsa
Sweet-N-Sassy Salsa is zucchini based and mildly spicy sweet. My tomato free salsa adds zing to a variety of foods; great as a dip, dressing for salads, in tacos or broiled over swordfish.
16 ounce jar $12





Pickled Beets
Thanks to my Great Grandmother who developed this recipe for sweet beets I can offer you this treat. Bite size pieces are terrific on sandwiches, salads or as a side dish.
16 ounce jar $12





Zucchini Relish
This is a more flavorful relish than most. My Zucchini Relish is an excellent accent for hot dogs, sausage, or a basic burger.
8 ounce jar $9





Applesauce
My homemade Applesauce features fresh Red Astrakhan Apples, with just enough sugar & spice for a delicious apple pie flavor. Cooked then grated, it has the perfect texture plus a delightful natural pink color. Children love it!

Please join Sarah at
The Boothbay Harbor Memorial Library lawn
every Monday and Thursday from 10AM until 4PM,
June 3rd through Labor Day.

Sarah will be selling her delicious pickles & jams!
Hope to see you there